Slow Cooker Moroccan Stew (Recipe)

Looking for a simple, tasty and wholesome meal? With little prep work involved, you can enjoy this highly aromatic Moroccan Stew served hot and fresh from your slow cooker! This recipe makes roughly 6 to 7 portions, and can be easily frozen for future meals. Ingredients: 2 tsp olive oil 1 small onion, chopped 3 cloves garlic, minced 1 medium butternut squash, peeled, seeded and cut