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1 bag of pre-washed greens, arugula or spinach
1 T. diced shallot
3 to 1 ratio olive oil to orange juice
- 9 T. extra virgin olive oil
- 3 T. orange juice
salt and pepper
Add the dressing to the bottom of the bowl, then add the arugula a little at a time and toss it all together.
The greens will start to wilt a little. Be sure all of the greens are evenly coated.
1 T. diced shallot
3 to 1 ratio olive oil to orange juice
- 9 T. extra virgin olive oil
- 3 T. orange juice
salt and pepper
---Cindy
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